Virat Kohli’s One8 commune is a foodie’s dream – Punekar News
Pune, April 8, 2022: One8 Commune is best known as the hotel experience brand of Virat Kohli, which has spread its wings across India, bringing people together. The spectacular vibe and amazing F&B experiences have been making headlines since the venue launched. Ankit Tayal, the man behind brands such as Mango Kitchen & Bar, Verandah, Auro, Summerhouse, Bohca and many more, is the master franchisee of Virat’s beloved One8 Commune.
From Boheme Hours to Sunday Sundowners and Sufi Nights, One8 celebrates special events with its unique IPs and vibrant vibes.
“One8 Commune was conceived as a forward-thinking space for foodies in Pune and across India. Having traveled abroad, I tried to create a place that brings people together. It is meant to serve people who love the idea of community and togetherness. That said, we wanted to create a space synonymous with comfort, for an audience who prefers to spend time with their loved ones or in a group and who seeks to enrich their daily lives. The One8 commune welcomes an evolved audience that has an extraordinary sense of playtime,” Tayal shared, talking about his vision for the brand.
Designed with openness and gathering in mind, the Pune property offers cabana options, high tables, cozy nooks and a spectacular bar in the outdoor section. The indoor section has an excellent sound system, private booths and a dance area. Lots of greenery, a large open-air section and a stage for live shows are some of the most notable features of the place.
Specialties not to be missed at One8 Commune:
Selections of sushi, baos, dim sums and staples like pizza and burgers have been reinvented.
Signature preparations like mezze plates and a cheese pasta rolling cart are ideal for groups.
Virat’s favorites are the Tofu Sriracha Tacos and the Googly Mushroom Dimsums.
In addition to international flavors, One8 also offers a delicious Indian section with dishes from all over the country, such as Black Chicken in Black Sesame Marinade, Kasundi Malai Tikka, Koliwada Fish Tikka, Mumbai Dabba Gosht and Soya Boti Kabab.